“Don't get your panties in such a twist... and give me back mine.”
- Anastasia in Fifty Shades of Grey
Oh, Etsy! Oh, Etsy, Etsy, Etsy. You beautiful, exciting beast. You terrible, awful monster. You give me everything I want and then, at the click of a mouse, offer up all I never wanted. You think I'm kidding. Look at the title of this post. I'M. SO. NOT. KIDDING. One minute I'm looking at Supernatural inspired pillow cases (remember: don't judge me for my fangirlness) and then I'm blinded by all of the things crafty people want to do with Christian Grey. You're all perverted, and you've made me a part of this terrible cycle because I have to share it with you.
And so, for my sins, I give thee: 5 Etsy shades of Fifty Shades. "What does that MEAN?" you ask me. "THINGS inspired by the BOOK," I reply. You don't have to thank me. (You probably won't want to and, really, I think I'm okay with that).
(Seriously, I'm conflicted. I hated this book, but I lovelovelove that it got people talking about READING and BOOKS and SEX (even badly written sex with inaccurate lifestyle depictions and all), and I heart times a bajillion that ppl want to get all craftsy up in here. I just wish the book was...better. You know?).
Tuesday, July 30, 2013
Saturday, July 27, 2013
5 new books about dessert because SUGAR GOOD obviously
"Have your cake and eat it... there's no other reason to have a cake!"
- Derren Brown
When I was an angry tertiary student, I spent most of my classes with Paul Moon arguing instead of learning. (I had the mostest, craziest respect for Prof Moon and, above any other lecturer I had, he pushed and challenged me the most). So...not much has changed since, then, really. I still argue more than listen :/ I remember in one particular class he and I were debating the concept of iwi being redefined. When I challenged him on something, he said to me, "Oh, you just want to have your cake and eat it, too." Without even thinking, I replied with, "BUT THAT'S THE WHOLE POINT OF CAKE!" That, re-phrased a little, is my outlook on life. After all, what is life without a little cake? Or without a little dessert? "Cake good" is my lifelong philosophy. It sits right up alongside of my other philosophies (I use that word very loosely) "Chocolate good" and "Sugar good" and, really, "Food good." (You get the idea). Quickish post in which I highlight 5 new dessert books we've received because, really, SUGAR FOREVER.
- Derren Brown
When I was an angry tertiary student, I spent most of my classes with Paul Moon arguing instead of learning. (I had the mostest, craziest respect for Prof Moon and, above any other lecturer I had, he pushed and challenged me the most). So...not much has changed since, then, really. I still argue more than listen :/ I remember in one particular class he and I were debating the concept of iwi being redefined. When I challenged him on something, he said to me, "Oh, you just want to have your cake and eat it, too." Without even thinking, I replied with, "BUT THAT'S THE WHOLE POINT OF CAKE!" That, re-phrased a little, is my outlook on life. After all, what is life without a little cake? Or without a little dessert? "Cake good" is my lifelong philosophy. It sits right up alongside of my other philosophies (I use that word very loosely) "Chocolate good" and "Sugar good" and, really, "Food good." (You get the idea). Quickish post in which I highlight 5 new dessert books we've received because, really, SUGAR FOREVER.
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