"Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled."
- Frederic Raphael
This book right here? This book - New Orleans: City guide by Adam Karline and Lisa Dunford - is going to be my food bible over the next two weeks! Big words? Well, yeah, very possibly so. True words, though. On my first trip to New Orleans I did the usual tourist-y thing and visited all of the usual foodie places that came highly recommended (by, well, books, websites, tv shows, etc.). Over the weekend, though, I kinda thought I'd like to do the places that maybe tourists don't really know about, only I wasn't quite sure how to go about finding these places. Luckily (?) I'd requested a whole heapload of books about the city, and one in particular - THIS ONE! - got me thinking that maybe I turn this in to a challenge, instead. And so, being a complete dork about lists, obsessed over coming up with a process. Of sorts. What I ended up with, instead, was writing down everywhere people could eat a meal for up to $20 (lunch, breakfast or dinner). I'm not entirely sure how do-able this list is, but I'm darn sure going to have fun finding out. OH! I don't intend to try them all because, hey, impossible, but I figure I'll do as much as I can (one dish at each, even if it's just a coffee, or a beignet, MMM BEIGNET!) and, at the end of my trip, choose the 5 best. Bon appetit!Warning: I'll be kinda/sorta posting while away (recommendations from the book, my impressions and photos), so I hope this'll be okay, otherwise you might want to avoid the blog for the next few days
Honourable mention:





