"A loaf of bread, a jug of wine, and thou."
- Omar Khayyam
My Top 5 recipes from Alison & Simon Holst’s The New Zealand bread book
I grew up in a house where my mum made bread. And, because I was a kid and most kids’ mums didn’t make bread, sometimes this was embarrassing. But I do have fond memories of a group of my classmates around our house, all making bread with my mum.Because I’m a fan of Alison Holst’s recipes, the bread book caught my eye. I’m getting into baking in a big way – so seeing it for sale really cheaply persuaded me to give it a go.
Now, a year on, I can offer my fav go-to recipes out of this book. In another year, I’ll probably have some more! Where available, I’ve added my notes from my copy of the book. I’m so addicted, my family bought me a food mixer for my 40th, one with a sturdy dough hook.
If you’re looking for something a little bit different to contribute to those ‘bring-a-plate’ functions this season, try these out.
~ Annie, Central
