Tuesday, July 31, 2012

5 new foodie DVDs

Will looked horrified. "What kind of monster could possibly hate chocolate?"
― Cassandra Clare, Clockwork Angel

The first day of every month is my favourite library day. I almost wish I could say because something spectacular and wondrous happens, but that isn't the case. (Well, it is to me, but wouldn't necessarily be so for anybody else). It's totally geeky, and you'll probably laugh (go ahead, you have my permission to do so) - the first day of the month is when our new titles lists are updated. It used to be a digital services tradition that when they were posted we'd go through the new romance list and read aloud the best and the worst of the titles (seriously, I adore romance novels, but where do they keep finding all these breathlessly silly virgins and autocratic megazillionaire tycoons?). Post-amalgamation, and with the four of us in different parts of the city, it's not something I do the same way, anymore. Sure, I still heart the lists, and I'll still read them (this one I've saved until the end of this month), I'll just do it at home in the evenings and chortle to myself. (Ok, it sounds more pathetic than it is, trust me). My unabashed love of the DVD documentary list runs a close second to the romance one, and with good reason. Well, five good reasons this month, and all to do with food. More specifically, Spain (oh, how I heart you, Monsieur Stein! You make me want to turn the world into one great, big, long epicurean curiosity), British chocolatiers (WIN!), a cake boss (say it with a New Jersey accent, you know you want to), a bit of River Cottage attitude, and the bad boy of baking. Et voilà, I give you 5 new foodie DVDs. I don't think there's anything I can add to that, really, except bon appétit!

Friday, July 27, 2012

5 new cookbooks for busy worker folk

List by Danielle

"Derive happiness in oneself from a good day's work, from illuminating the fog that surrounds us."
~ Henri Matisse

Grey, dampish weather, lines of rush-hour traffic, dark by the time you get home... if you're a keen cook but are finding your enthusiasm is low for hanging out for hours in the kitchen at the end of a busy workday, or your bank account's feeling a bit tight and pinchy at the thought of fancy ingredients, we've got a stack of great new cookbooks on this month's New Titles list. Easy to prepare, simple ingredients, but still really inspiring recipes that look like fun to try. You can even try making your own (healthy yeah sure blah blah blah whatever) takeaways!